Culinary Development
ELEVATING THE MENU
To ensure integrity and holistic consistency within projects, the culinary development phase will set up the F&B program for maximum success, understanding the brand’s goals for an elevated market offering and programming.
Working together with you, we work to define your goals to successfully launch a curated F&B offering.
Areas of support include:
▪ Create menu structure and strategy (develop concept direction and guidelines)
▪ Define a menu that works within physical parameters
▪ Find ways to localize offer for market
▪ Define the overall menu mix
▪ Outline local / sustainable sourcing requirements
▪ Refine the number of menu items and offerings
▪ Create sample menus to further clarify concept direction
▪ Menu training and execution